Food & Lifestyle

Garlicky Skillet Potatoes

Garlicky Skillet Potatoes

I’ve been working on some one pot meals lately and this is the first of many. These garlicky skillet potatoes are for sure the best I’ve ever had. 

Garlicky Skillet Potaoes

 

INGREDIENTS- GARLICKY SKILLET POTATOES


Anyone who knows me would find it strange m enjoying this recipe. I was never a fan of garlic- nothing close to the scent of garlic could have touched my lips. They say the more you know the more you grow and that is definitely the case with me. I have found ways of making ingredients that I never once enjoyed, work in my favour. I am afterall going to be a Chef, so familiarizing myself with as many ingredients as possible is a must. 

Garlicky Skillet Potatoes

What I love about this recipe is that everything is done in one vessel- my trusty ole cast iron skillet. If you don’t have a skillet that is fine, you can just use any skillet that you own as long as it’s oven safe. If you don’t have an oven safe skillet, you can transfer the potatoes to a baking dish when you get to step 5. The process starts off with sauteing chopped garlic in butter. This takes the raw edge off the garlic and also adds flavour to the butter. Sliced potatoes are then tossed and coated in this flavourful butter and then baked until tender. 

The end result is an amazingly fragrant side dish that is slightly creamy and decadent.

Enjoy the recipe!

Garlicky Skillet Potatoes
Serves 4
Potatoes tossed in a flavourful garlic sauce and baked to perfection.
Write a review
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
329 calories
37 g
57 g
18 g
7 g
11 g
245 g
105 g
6 g
0 g
6 g
Nutrition Facts
Serving Size
245g
Servings
4
Amount Per Serving
Calories 329
Calories from Fat 157
% Daily Value *
Total Fat 18g
27%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 57mg
19%
Sodium 105mg
4%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
9%
Sugars 6g
Protein 7g
Vitamin A
12%
Vitamin C
19%
Calcium
16%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Small Potatoes or 2 Cups (sliced thin)
  2. 3 Tbs Butter
  3. 3 Cloves Garlic (chopped)
  4. 3/4 Cup Evaporated Milk
  5. 1/4 Cup Heavy Cream (optional)
  6. Salt & Pepper to taste
Instructions
  1. PREHEAT oven to 350 degrees. Peel and slice potatoes thin.
  2. HEAT skillet and melt butter. Saute chopped garlic until fragrant; about 2 minutes. Season with salt and pepper.
  3. ADD potatoes to skillet and toss in garlic butter mixture until all are well coated. Arrange neatly in skillet and let brown for 1 minute.
  4. ADD milk and cream and bring to a boil.
  5. BAKE covered with foil in oven for 1 hour or until tender and bubbly.
beta
calories
329
fat
18g
protein
7g
carbs
37g
more
http://www.leshestyle.com/leblog/

 

Garlicky Skillet Potaoes



Leave a Reply

Your email address will not be published. Required fields are marked *