Food & Lifestyle

Curry Paste

Curry Paste

Let’s talk about this amazing and simple recipe for Curry Paste. Curry is a blend of spices that is enjoyed often in the Caribbean, especially in Trinidad. This is mainly because most of their dishes have Indian influences. 

Curry Paste

When I cook with curry I often pair it with a number of other spices. So why not make both our lives easier by whipping up the perfect blend to flavour your favourite curry meals.

INGREDIENTS- CURRY PASTE


This recipe consists of curry powder and other fresh ingredients such as garlic and pimento peppers. You can try adding some hot peppers for some heat.

Enjoy the recipe.

Curry Paste
A vibrant and flavourful condiment
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121 calories
24 g
0 g
3 g
5 g
1 g
204 g
33 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
204g
Amount Per Serving
Calories 121
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 33mg
1%
Total Carbohydrates 24g
8%
Dietary Fiber 10g
39%
Sugars 6g
Protein 5g
Vitamin A
79%
Vitamin C
146%
Calcium
14%
Iron
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Tbs Curry Powder
  2. 1 Tbs Cumin
  3. 1 Slice Ginger (1/2 inch long)
  4. 1/4 Cup Parsley
  5. 1 Pimento Pepper
  6. 1/2 Head of Garlic (about 6-7 cloves)
  7. 1/2 Large Onion
  8. 1/2 Tbs Lemon Juice
  9. 1 Tsp Red Pepper Flakes
Instructions
  1. PLACE all ingredients in a food processor and blend until it forms a chunky paste.
beta
calories
121
fat
3g
protein
5g
carbs
24g
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Curry Paste



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